WORK
TEAM
THINKING
THE LIVE 8
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Easing the Guest Feedback Experience
Innovating the Curbside Delivery Experience
Evaluating the Restaurant of the Future
Driving Implementation Using Customer Input
Integrating Multiple Data Streams to Optimize Consumer Experience
Assessing Consumer Needs and Expectations
Improving Engagement Through a Time of Disruption
Building Innovation Strategy for Logistics
Reimagining the Future Based on In-Home Ethnography
Connecting Innovation with the Customer Experience
Streamlining the Feedback Loop
Monitoring Franchisee + Employee Experience